HOW GINGER DESTROYS PROSTATE, OVARIAN, AND COLON CANCER BETTER THAN CHEMO
Ginger is becoming growingly popular due to its powerful anti-cancer effects. Namely, ginger contains several active compounds, such as gingerols, paradols, and shagaols, which have effective anticancer activity.
This was proven by a scientific study published in the Food and Chemical Technology Journal.
These findings have been asserted once more by many other studies, which have used this initial research to highlight the activity of this beneficial root in the destruction of cancer cells in the treatment of colorectal, ovarian, and prostate cancer.
Furthermore, experts claim that ginger is even more effective than chemotherapy.
Ginger destroys Ovarian Cancer Cells
The beginning of cancer can be properly examined with the help of angiogenesis. If the process gets obstructed in the initial stages, cancer is likely to be prevented.
According to a scientific study published in the Complementary and Alternative Medicine magazine, the compounds of the ginger root are able to inhibit the growth of the cancer cells.
These compounds have strong anti-angiogenic effects. This study has found that ginger root can be extremely effective in treating and preventing ovarian cancer.
Moreover, researchers from the University of Michigan have highlighted clinical trials to the ACA (American Cancer Association) which show the efficacy of ginger in the destruction of cancer cells.
Also, in this case, ovarian cancer cells are not able to become resistant to the effects of these compounds, unlike in the case of chemotherapy. Ginger is not toxic, causes no side-effects, and cannot trigger drug resistance, so it is more effective than conventional chemotherapy therapy.
Ginger Destroys Prostate Cancer Cells
The findings of a scientific study performed in the U.S., published in the Journal of Nutrition (UK edition) have indicated that the ginger extract obstructs the prostate cancer cells growth in both, women and men, but only in the case, they take about 100 mg of it per kilogram of body weight daily.
According to scientists, this extract is able to reduce the development of prostate cancer in more than half of the patients.
Therefore, the consumption of 100 grams of fresh ginger on a daily basis will give the same effects in men and women that weight around 70 kg. Also, this research has shown that ginger does not affect healthy cells.
Hence, these experts have summarized is unique as it provides data concerning in vivo and in-vitro anticancer effects of ginger extract in the case of prostate cancer. Moreover, ginger can provide better effects than standard chemotherapy since chemotherapy affects the healthy cells as well.
Ginger and Colorectal Cancer
The potential of ginger in the prevention and treatment of colorectal cancer was mentioned for the first time 12 years ago, at a conference dedicated to Cancer Prevention Research.
Experts have suggested that there is sufficient evidence that this root is able to protect people from this type of cancer. Since then, numerous studies have been conducted and they have all provided proof that suggests the potential of ginger to destroy cancer.
Such study was published in the Journal of Nutrition a year ago, and researchers have found that despite its cancer-preventive properties, ginger can also eliminate newly created colorectal cancer cells. Hence, colorectal cancer patients can use ginger as an addition to their treatment.
Furthermore, recently there has been a growing number of studies which provide evidence that ginger protects against various cancer types, such as ovarian, prostate, and colorectal cancer.
Also, it is completely natural and mildly invasive treatment option compared to chemo, as it eliminates cancer cells, but does not affect healthy cells.
Moreover, ginger does not include toxins. Its only downside is that it is not an officially accepted remedy against cancer, as more evidence is required by authorities, as most of these studies have been done in vitro or on mice.
Yet, these properties of ginger are beyond any doubt. Therefore, you should incorporate it into your natural, and balanced diet, and its optimal dose is 4 grams on a daily basis for adults.
Yet, in the cases of pregnancy, you should take only 1 gram a day. Add it to various meals, and its specific flavor will undoubtedly enrich your dishes.